Crispy Potato Gnocchi with Pastrami Ragu

Name: Crispy Potato Gnocchi with Pastrami Ragu
Ingredients: 1.75 lb yukon gold potatoes; 1 cup flour; 2 eggs, beaten together; 1.5 tsp salt; 1 tbsp olive oil; 2+2 tbsp butter; 1/2 cup minced yellow onion; 1 rib of celery, minced; 1/3 lb sliced pastrami, finely chopped; chives, for garnish

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INGREDIENTS

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1.75 lb yukon gold potatoes

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1 cup flour

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2 eggs, beaten together

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1.5 tsp salt

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1 tbsp olive oil

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2+2 tbsp butter

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1/2 cup minced yellow onion

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1 rib of celery, minced

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1/3 lb sliced pastrami, finely chopped

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chives, for garnish

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