INGREDIENTS
•
Rice flour – 1/3 cup
•
All purpose flour / Maida – 1/3 cup (use chickpea flour for gluten free version)
•
Medium potatoes – 2
•
Green chile / Serrano pepper finely chopped – 1
•
Big garlic cloves minced – 2
•
Turmeric powder – 1/4 tsp (optional)
•
Red chile powder – 1/2 tsp
•
Salt – to taste