INGREDIENTS
•
2 pounds package of frozen hashbrown potatoes or 5 cups diced potatoes, boiled, cooled
•
1/2 cup melted butter
•
1/2 teaspoon pepper
•
1 can cream of chicken soup
•
1 pint sour cream
•
1/2 cup onion, grated
•
2 cups Cheddar cheese, shredded
•
2 cups corn flakes
•
1/4 cup melted butter