INGREDIENTS
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1/2 pound thinly sliced pork loin (about 12 slices)
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8 perilla leaves (cut in half)
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1 oz. shredded cheese
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10 quail eggs
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salt and pepper
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3 tbsp flour
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1 egg
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bread crumbs
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cooking oil
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lemon wedges
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cabbage, shredded
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ponzu sauce (optional)