Crispy Polenta Bites with Arugula Tapenade

Name: Crispy Polenta Bites with Arugula Tapenade
Yield: 8
Ingredients: One 16-ounce log of prepared polenta, at room temperature; 1/2 cup panko bread crumbs; 3 tablespoons olive oil; 2 teaspoons fresh lemon juice; 1/2 cup finely chopped arugula; 2 tablespoons chopped olives; Kosher salt; Ground black pepper; 3 radishes, very thinly sliced

Crispy Polenta Bites with Arugula Tapenade was pinched from <a href="http://www.foodandwine.com/recipes/crispy-polenta-bites-with-arugula-tapenade" target="_blank">www.foodandwine.com.</a>

"Instead of using polenta as a side dish, turn it into crouton-like hors d'oeuvres like these, which get piled with a crunchy arugula-and-radish tapenade...."

INGREDIENTS

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One 16-ounce log of prepared polenta, at room temperature

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1/2 cup panko bread crumbs

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3 tablespoons olive oil

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2 teaspoons fresh lemon juice

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1/2 cup finely chopped arugula

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2 tablespoons chopped olives

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Kosher salt

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Ground black pepper

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3 radishes, very thinly sliced

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