"Deliciously cheesy potatoes that are incredibly crispy on the outside, but soft and tender on the inside...."
INGREDIENTS
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3-pounds red potatoes, rinsed and dried
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salt for the water
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3 tablespoons olive oil
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2 sprigs thyme
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salt and fresh ground pepper, to taste
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1 cup shredded parmesan cheese
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1 teaspoon chopped fresh parsley, for garnish (optional)