Crispy Parmesan Potatoes
"We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud fit for snacking...."
INGREDIENTS
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2 pounds medium Yukon Gold potatoes, unpeeled
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4 teaspoons cornstarch
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Salt and pepper
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1 tablespoon extra-virgin olive oil
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6 ounces Parmesan cheese, cut into 1-inch chunks
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2 teaspoons minced fresh rosemary
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