"Quick and easy chicken crusted in golden brown crispy coating of parmesan cheese! Yum!..."
INGREDIENTS
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1 pound chicken breasts, boneless, skinless and butterflied or pounded thin
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salt and pepper to taste
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2 eggs, lightly beaten
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1/2 teaspoon oregano (or Italian herb blend)
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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2 cups parmigiano reggiano (parmesan cheese), shredded
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2 tablespoons olive oil
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2 tablespoons butter
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