Crispy Parmesan Chickpeas

Name: Crispy Parmesan Chickpeas
Ingredients: (15-oz.) can unsalted chickpeas; 2 tablespoons olive oil; 1/2 ounce finely grated Parmesan cheese (about 2 Tbsp.); 1/2 teaspoon garlic powder; 1/2 teaspoon grated lemon rind; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Crispy Parmesan Chickpeas was pinched from <a href="http://www.myrecipes.com/recipe/crispy-parmesan-chickpeas" target="_blank">www.myrecipes.com.</a>

"Dry your chickpeas as thoroughly as possible before cooking to ensure a satisfyingly crisp result. If you're planning to pack these flavor-coated, fiber-filled poppers as a to-go snack, be sure to allow them to cool completely on a flat surface first...."

INGREDIENTS

•

(15-oz.) can unsalted chickpeas

•

2 tablespoons olive oil

•

1/2 ounce finely grated Parmesan cheese (about 2 Tbsp.)

•

1/2 teaspoon garlic powder

•

1/2 teaspoon grated lemon rind

•

1/2 teaspoon dried oregano

•

1/2 teaspoon kosher salt

•

1/4 teaspoon freshly ground black pepper

Go To Recipe

review