"Totally healthy and surprisingly crispy, these juicy chicken tenders are crisped with a panko and..."
INGREDIENTS
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2 boneless (skinless chicken breasts)
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3/4 cup buttermilk
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1 1/2 teaspoons Worcestershire sauce (divided)
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3/4 teaspoon kosher salt (divided)
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3/4 teaspoon freshly ground black pepper (divided)
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1/2 teaspoon smoked paprika (divided)
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2 tablespoons butter
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1 1/2 cups panko crumbs
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1/4 cup ground Parmesan cheese
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2 large eggs
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1/2 cup flour
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Honey mustard sauce (barbecue sauce or Ranch dressing for dipping)