Crispy Panko Fish with Orange Sesame Sauce
INGREDIENTS
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1 1/2 lb. boneless skinless white fish fillets - choose a firm white fish like cod, snapper or halibut
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1 1/2 cups seltzer water
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1 cup flour
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1 tbsp cornstarch
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1 tsp salt
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3/4 tsp garlic powder
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1/4 tsp cayenne pepper
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1 1/2 cups panko breadcrumbs
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3 tbsp sesame seeds
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Vegetable oil with a high smoke point for frying (I prefer grapeseed)
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2 tsp cornstarch
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1/2 cup freshly squeezed orange juice
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1/3 cup agave nectar
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1/4 cup low sodium soy sauce
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2 tbsp sesame oil
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1 tbsp rice vinegar
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1/4 tsp cayenne (if spice sensitive, use just a pinch)
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