INGREDIENTS
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1 1/2 lb. boneless skinless white fish fillets - choose a firm white fish like cod or halibut
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1 1/2 cups cups beer (or substitute seltzer water)
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1 cup flour
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1 tbsp cornstarch
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1 tsp salt
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3/4 tsp garlic powder
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1/4 tsp cayenne pepper
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1 1/4 cups panko breadcrumbs
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Vegetable oil for frying (I prefer grapeseed)
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15 corn tortillas
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2 1/2 cups shredded cabbage
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2 ripe avocados, thinly sliced
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2 tomatoes, seeded and diced
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Fresh lime wedges for garnish
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You can add other taco toppings if you prefer-- salsa fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick
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1 cup sour cream (or 1/2 cup sour cream, 1/2 cup mayonnaise)
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2 tbsp fresh lime juice (or more to taste)
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1 1/2 tbsp chopped cilantro
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1 tsp lime zest
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Salt to taste
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Medium and small mixing bowls, plate, large skillet, wire cooling rack (optional)
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