Crispy Pan-fried Tofu

Name: Crispy Pan-fried Tofu
Ingredients: 1.5 TBLS Olive Oil (or any other cooking oil you prefer); 1 pack (350-400 grams / 12-14 ounce block firm or extra firm Tofu); 1 – 1.5 TSP Kosher Salt (to taste); ½ – ¾ TSP freshly cracked Black Pepper (to taste); Optional toppings: Chopped spring onion greens (toasted white sesame seeds); chopped red chili (deseeded if desired); toasted white sesame seeds; ¼ cup Low Sodium Light Soy Sauce; 1 TBLS Black Vinegar; 1 Spring Onion (green part only – chopped); 2 Garlic cloves – minced; 1 TBLS Chili Paste/Sauce (use your favorite kind!, to taste)

"Learn how to make the BEST Crispy Pan-fried Tofu in a skillet! They're great for meal prep, and can also be served as a vegan party appetizer on game day!..."

INGREDIENTS

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1.5 TBLS Olive Oil (or any other cooking oil you prefer)

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1 pack (350-400 grams / 12-14 ounce block firm or extra firm Tofu)

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1 – 1.5 TSP Kosher Salt (to taste)

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½ – ¾ TSP freshly cracked Black Pepper (to taste)

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Optional toppings: Chopped spring onion greens (toasted white sesame seeds)

•

chopped red chili (deseeded if desired)

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toasted white sesame seeds

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¼ cup Low Sodium Light Soy Sauce

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1 TBLS Black Vinegar

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1 Spring Onion (green part only – chopped)

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2 Garlic cloves – minced

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1 TBLS Chili Paste/Sauce (use your favorite kind!, to taste)

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