Crispy Oven-Fried Turkey Patties with Bourbon BBQ Sauce
INGREDIENTS
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1 cup ketchup, preferable organic
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1/4cup chicken stock
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2 shots (about 1/4 cup) bourbon
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3 tablespoons worcestershire sauce
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3 tablespoons brown sugar
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3 tablespoons cider vinegar
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2 cloves garlic, minced
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coarse black pepper
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1 1/4pounds ground turkey
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2 - 3 scallions, finely chopped
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3 tablespoons finely chopped parsley
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2 tablespoons chopped fresh thyme
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salt and pepper
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flour for dredging
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2 eggs, beaten with a few dashes of hot sauce, salt and pepper
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about 1 1/2 cups cornflakes, crushed
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cooking spray
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4 brioche or other soft sandwich rolls split
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toppings: shredded cabbage or lettuce, diced or sliced seeded tomatoes, chopped raw onion, chopped pickles
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