Crispy Oven-“Fried” Scallops
INGREDIENTS
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Ingredients
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2 large eggs
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1 teaspoon fresh lemon juice
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20 medium sea scallops (20–30 per pound)
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1 cup all-purpose flour
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1 1/4 teaspoons paprika
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup (1 stick) salted butter, melted
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1 1/2 cups panko bread crumbs
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Tartar sauce and lemon slices, for serving
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