Crispy Oven-Fried Oysters Recipe
"These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." —Marie Rizzio, Interlochen, Michigan..."
INGREDIENTS
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3/4 cup all-purpose flour
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 eggs
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1 cup dry bread crumbs
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2/3 cup grated Romano cheese
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1/4 cup minced fresh parsley
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1/2 teaspoon garlic salt
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1 pint shucked oysters or 2 cans (8 ounceseach) whole oysters, drained
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2 tablespoons olive oil
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JALAPENO MAYONNAISE:
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1/4 cup mayonnaise
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1/4 cup sour cream
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2 medium jalapeno peppers, seeded and finely chopped
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2 tablespoons milk
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1 teaspoon lemon juice
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1/4 teaspoon grated lemon peel
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1/8 teaspoon salt
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1/8 teaspoon pepper
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