INGREDIENTS
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6-10 (1000g / 2.2 pounds) large organic low-starch potatoes
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1-2 TS olive oil
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1-2 TS finely chopped flat leaf parsley, for topping
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Salt and pepper, to taste
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Pinch of cayenne
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1 ts paprika
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2 ts dried Herbes de Provence (or mix dried oregano, thyme and rosemary) – optional but recommended
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ts = teaspoon (5ml), TS = tablespoon (15ml)