"Oven Baked Buffalo Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference. ..."
INGREDIENTS
•
2 pounds chicken wings (about 20 wings and drumettes)
•
2 teaspoons baking powder
•
1 teaspoon kosher salt
•
Cooking spray
•
12 ounces Frank's Red Hot Sauce
•
6 Tablespoons butter
•
Few dashes Worcestershire sauce
•
Few dashes Tabasco sauce