Crispy Orange Chicken
"A light and tasty Chinese style orange chicken that's so quick and easy to make at home!..."
INGREDIENTS
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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
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1 egg, lightly beaten
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1/2 cup corn starch
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2 tablespoons oil (peanut or vegetable)
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1/3 cup orange juice
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3 tablespoons honey
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3 tablespoons soy sauce
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2 tablespoons rice vinegar
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1 teaspoon chill sauce (such as sambal oelek or sriracha)
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1 tablespoon orange zest, grated
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1 clove garlic, grated
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1 teaspoon ginger, grated
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1 tablespoon cornstarch
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1 tablespoon toasted sesame oil
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1 tablespoon toasted sesame seeds
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1/4 cup green onion, sliced (optional)
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