"My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania..."
INGREDIENTS
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1/2 cup butter, melted
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1 tablespoon Worcestershire sauce
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1 teaspoon ground mustard
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
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4 boneless skinless chicken breast halves (4 ounces each)