INGREDIENTS
•
1(6 ounce) container French-fried onions
•
2 tablespoons all-purpose flour
•
1/3 cup olive oil
•
1/4 cup butter, melted
•
1 tablespoon Worcestershire sauce
•
1 tablespoon Dijon mustard
•
1 teaspoon minced garlic
•
1-1/2 pounds boneless, skinless chicken breast halves
•
salt and pepper, to taste