Crispy Mustard-Roasted Chicken | Barefoot Contessa
"4 garlic cloves 1 tablespoon minced fresh thyme leaves Kosher salt and freshly ground black pepper 2 cups panko (Japanese bread flakes) 1 tablespoon grated…..."
INGREDIENTS
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4 garlic cloves
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1 tablespoon minced fresh thyme leaves
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Kosher salt and freshly ground black pepper
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2 cups panko (Japanese bread flakes)
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1 tablespoon grated lemon zest (2 lemons)
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2 tablespoons good olive oil
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2 tablespoons unsalted butter, melted
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1/2 cup Dijon mustard, such as Grey Poupon
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1/2 cup dry white wine
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1 (3½- to 4-pound) chicken, cut in eighths
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