Crispy Miso Chickpea Bowls with Garlic Sesame Dressing | Minimalist Baker Recipes
"Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and garlic sesame dressing! Just 10 ingredients required...."
INGREDIENTS
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2 cups cooked brown rice, rice noodles, quinoa, or cauliflower rice ((or sub more vegetables — suggestions below))
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1 15-ounce can chickpeas, rinsed, well drained, and towel dried
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2 Tbsp toasted or untoasted sesame oil ((if oil-free, you can try omitting or adding more maple syrup as needed))
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1 Tbsp white or yellow miso paste ((ensure vegan friendly — we prefer Miso Master brand chickpea miso))
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2 tsp maple syrup
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1 tsp chili garlic sauce or 1/2 tsp red pepper flake ((adjust to preferred heat level))
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1 tsp chili garlic sauce or 1/2 tsp red pepper flake ((adjust to preferred heat level))
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1 Tbsp maple syrup ((plus more to taste))
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1 Tbsp coconut aminos ((or sub tamari or soy sauce if not gluten-free))
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2 Tbsp lime juice
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4 Tbsp rice vinegar ((or sub white or apple cider vinegar — results will vary))
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1 ½ Tbsp sesame oil ((if oil-free omit))
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4 cloves garlic, minced ((optional // 4 cloves yield ~2 Tbsp))
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1 ½ cups thinly sliced vegetables ((such as red or green cabbage, bell pepper, cucumber, or carrots))
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1/4 cup finely chopped roasted salted peanuts or cashews ((optional))
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Quick Ginger Garlic Miso Tahini Dressing ((optional))
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