Crispy Mashed Potato Cakes
"I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. —Jeri Psikal, Norman, Oklahoma..."
INGREDIENTS
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3 cups mashed potatoes (with added milk and butter)
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1 cup biscuit/baking mix
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1 cup cooked stuffing
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2 large eggs, lightly beaten
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1 cup French-fried onions, crushed
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3/4 cup dry bread crumbs
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