"The only thing better than macaroni and cheese is when it's served in bite-sized portions with a crisp, golden brown crunch. We think your kids will agree...."
INGREDIENTS
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2 cups elbow macaroni pasta
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2 tablespoons butter
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2 tablespoons plus 3/4 cups all-purpose flour
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1 cup milk
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1/2 cup half-and-half
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1/4 cup grated Gruyère cheese
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1/2 cup grated sharp Cheddar cheese
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1/4 cup grated Parmesan cheese
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Pinch of cracked pepper
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Pinch of nutmeg
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Oil, for frying
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2 eggs, beaten
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1 cup panko breadcrumbs, crushed to a fine consistency
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2 teaspoons finely chopped parsley
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Kosher salt, to taste