INGREDIENTS
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2 cups elbow macaroni
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup milk
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1/2 cup half & half
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1/4 cup gruyere cheese, grated (for kids, you may substitute all cheeses for 1 cup total shredded mild cheddar)
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1/2 cup white or sharp cheddar, grated
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1/4 cup parmesan cheese, grated
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1 teaspoon kosher salt
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dash freshly cracked pepper
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dash nutmeg (use sparingly!)
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For dredging station:
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3/4 cup all purpose flour
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2 eggs, beaten
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1 cup panko bread crumbs, crushed to a fine consistency
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2 teaspoons fresh parsley, chopped finely
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1/2 teaspoon kosher salt
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