Crispy Lentils with Ground Lamb

Name: Crispy Lentils with Ground Lamb
Ingredients: 3/4 pounds ground lamb; 4 cups freshly cooked French green lentils, 1 cup cooking liquid reserved; 2 teaspoons ground cumin; 1 dried ancho or chipotle, soaked in warm water, stemmed, seeded, and minced (or 1 teaspoon pure chile powder); 2 teaspoons minced garlic; Salt and freshly ground black pepper; 1 tablespoon extra virgin olive oil; Minced cilantro, for serving; Greek-style yogurt, for serving; Cooked rice or pita, for serving

Crispy Lentils with Ground Lamb was pinched from <a href="http://food52.com/recipes/20912-crispy-lentils-with-ground-lamb" target="_blank">food52.com.</a>

INGREDIENTS

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3/4 pounds ground lamb

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4 cups freshly cooked French green lentils, 1 cup cooking liquid reserved

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2 teaspoons ground cumin

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1 dried ancho or chipotle, soaked in warm water, stemmed, seeded, and minced (or 1 teaspoon pure chile powder)

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2 teaspoons minced garlic

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Salt and freshly ground black pepper

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1 tablespoon extra virgin olive oil

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Minced cilantro, for serving

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Greek-style yogurt, for serving

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Cooked rice or pita, for serving

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