Crispy Lemon Parmesan Zucchini Chips with Basil Aioli Recipe
"A recipe for Crispy Lemon Parmesan Zucchini Chips with Basil Aioli : Crispy zucchini chips crusted in panko breadcrumbs with parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli...."
INGREDIENTS
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2 medium zucchini, sliced 1/4 inch thick
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1/2 cup flour (gluten-free for gluten-free)
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2 eggs, lightly beaten
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2 cups panko breadcrumbs (gluten-free for gluten-free)