Crispy Lemon Chicken Pasta (Kevin and Amanda)
INGREDIENTS
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8 oz angel hair pasta
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1 lb chicken breasts, pounded to about 1/2-inch thick
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic salt
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1/4 cup flour
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5 tablespoons butter, divided
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3-4 cloves garlic, minced
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1 cup heavy whipping cream
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2 tablespoons lemon juice (about 1 lemon)
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zest of 1 lemon
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1/2 cup grated parmesan cheese
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