"Sweet, sticky, savory, & crispy lemon cauliflower. One of my favorite restaurants growing up was a local Chinese place just outside of Philadelphia. We’d often go there on weeknights, because it was close to home, offered quick service, and the food was consistently good every time. Upon sitting down at the table, I’d always immediately...View The Recipe »..."
INGREDIENTS
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1/2 large head cauliflower
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1/4 cup milk of choice
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1/4 cup fine cornmeal or flour
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1-2 tsp oil
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1/2 cup panko breadcrumbs, regular or gf
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1/4 cup vegetable broth
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1 1/2 tbsp lemon juice
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2 1/2 tbsp pure maple syrup, honey, or agave
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1 tbsp rice vinegar or apple cider vinegar
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1 tsp minced garlic
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1/8 tsp salt
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1/8 tsp powdered ginger
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2 tsp cornstarch or arrowroot
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lemon zest, optional for garnish