Crispy Korean Chicken Nuggets (dakgangjeong) | Beyond Kimchee
"Crispy, sticky, tangy, and sweet! These Korean chicken nuggets (dakgangjeong) will maintain the crispiness until last one is gobbled up...."
INGREDIENTS
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2 lb chicken thighs (diced into bite size pieces)
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1/4 cup finely chopped peanut (optional)
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oil (for deep-frying)
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1/2 cup cake flour
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1/2 cup cornstarch
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2 tsp onion powder
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1/2 tsp salt
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2 tsp ginger puree
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1/4 tsp salt
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1/4 tsp pepper
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1 tbsp sweet rice wine (mirim)
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1 egg white (beaten)
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1 tbsp oil
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6 tbsp chili sauce
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2 tbsp Korean chili paste (gochujang)
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1 tbsp ketchup
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1 tbsp minced garlic
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6 tbsp Korean rice syrup (or dark corn syrup)
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1 tbsp sugar
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2 tbsp chili oil
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1 tbsp rice vinegar
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2 tbsp sweet rice wine (mirim)
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