Crispy Kale-and-Tofu Salad with Coconut

Name: Crispy Kale-and-Tofu Salad with Coconut
Cook time: 20 min
Yield: 4
Ingredients: 1 cup short-grain brown rice; Salt; 1/3 cup extra-virgin olive oil; 1 teaspoon toasted sesame oil; 2 tablespoons soy sauce; 1 1/2 pounds kale?stems and ribs removed, leaves chopped; 1/2 cup unsweetened coconut flakes; 1/2 pound extra-firm tofu, cut into 1/4-inch cubes (about 2 cups)

Crispy Kale-and-Tofu Salad with Coconut was pinched from <a href="http://www.foodandwine.com/recipes/crispy-kale-and-tofu-salad-with-coconut" target="_blank">www.foodandwine.com.</a>

"Heidi Swanson, author of 2007's Supernatural Cooking, has already proven she's a master at creating amazingly healthy and tasty vegetarian recipes with very few ingredients. Here, she toasts kale, coconut and tofu until lightly browned and crisp, then tosses them with brown rice...."

INGREDIENTS

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1 cup short-grain brown rice

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Salt

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1/3 cup extra-virgin olive oil

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1 teaspoon toasted sesame oil

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2 tablespoons soy sauce

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1 1/2 pounds kale?stems and ribs removed, leaves chopped

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1/2 cup unsweetened coconut flakes

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1/2 pound extra-firm tofu, cut into 1/4-inch cubes (about 2 cups)

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