INGREDIENTS
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Ingredients for 4 portions:
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2 1/2 pounds chicken wing sections
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1 tbsp kosher salt
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1 tsp freshly ground black pepper
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1 tsp smoked paprika
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2 tbsp baking powder (aluminum free)
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- Coat wings, and bake at 425 F., turning every 15-20 minutes, until they are browned and crispy. Total cooking time will be about 1 hour, but that depends on the size and temperature of your wings.
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For the Honey Sriracha glaze:
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1/3 cup honey
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1/3 cup Siracha
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1 tbsp seasoned rice vinegar
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1/4 tsp sesame oil
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sesame seeds to garnish