INGREDIENTS
•
1/2 c. all-purpose flour
•
1/2 c. cornstarch
•
1 tbsp. baking powder
•
1 c. water
•
3 c. canola oil
•
2 boneless skinless chicken breasts, cut into 2" pieces
•
1/3 c. honey
•
1/3 c. low-sodium soy sauce
•
1 tbsp. sesame oil
•
1 tbsp. rice wine vinegar
•
1 tbsp. light brown sugar
•
1 clove garlic, minced
•
1/4 c. sesame seeds