Crispy Honey Ginger Salmon Bowl.
"Crispy Honey Ginger Salmon Bowl: served with mango salsa with candied jalapeños for a balance of spicy, sweet, and savory + made in 30 mins!..."
INGREDIENTS
•
1/4 cup tamari or soy sauce
•
2 teaspoons fish sauce
•
3 tablespoons honey
•
1 tablespoon fresh grated ginger
•
2 tablespoons chili paste ((sambal oelek))
•
4 (4-6 ounce) salmon filets, cut into chunks
•
4 tablespoons salted butter
•
6 cloves garlic, chopped
•
3-4 cups cooked rice
•
1 cup diced mango
•
1 ripe peach, diced
•
1/4 cup candied jalapeños
•
1/4 cup cilantro, chopped
•
1/4 cup basil, chopped
•
2 tablespoons lime juice
ADVERTISEMENT