INGREDIENTS
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2 boneless, skinless chicken breasts
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½ cup flour
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1 tablespoon cornstarch
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1 teaspoon baking powder
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Salt and pepper to taste
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⅛ teaspoon ground nutmeg
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½ teaspoon thyme
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½ teaspoon sage
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½ teaspoon paprika
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¼ teaspoon ground cayenne
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1 egg, beaten
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1 tablespoon water
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1 teaspoon garlic, minced
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½ teaspoon ginger, minced
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4 tablespoons honey
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2 tablespoons thin soy sauce