Crispy Honey Chicken

"Honey Chicken with the crispiest coating ever and a sweet honey glaze! Chunks of chicken dipped in seasoned flour & buttermilk, and then pan fried...."

INGREDIENTS
1/2 cup Honey
2 tablespoons low sodium soy sauce
2 tablespoons water
1/4 teaspoon sesame oil
1 tablespoon apple cider vinegar or rice wine vinegar
pinch of red pepper flakes ((optional))
1 tablespoon cornstarch
1 tablespoon water
3 large chicken breasts ((about 1 1/2 lbs, cut into large bite-sized pieces))
1 1/2 cups flour
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon onion powder
1 1/2 cups buttermilk
canola oil or vegetable oil ((about 2"-3" of oil in a skillet pan with sides))
Go To Recipe
review
ADVERTISEMENT