"Honey Chicken with the crispiest coating ever and a sweet honey glaze! Chunks of chicken dipped in seasoned flour & buttermilk, and then pan fried...."
INGREDIENTS
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1/2 cup Honey
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2 tablespoons low sodium soy sauce
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2 tablespoons water
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1/4 teaspoon sesame oil
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1 tablespoon apple cider vinegar or rice wine vinegar
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pinch of red pepper flakes ((optional))
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1 tablespoon cornstarch
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1 tablespoon water
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3 large chicken breasts ((about 1 1/2 lbs, cut into large bite-sized pieces))
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1 1/2 cups flour
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon coriander
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1/2 teaspoon onion powder
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1 1/2 cups buttermilk
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canola oil or vegetable oil ((about 2"-3" of oil in a skillet pan with sides))