"Sweet and tangy crispy chicken served over white rice...."
INGREDIENTS
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1/2 Cup Honey
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2 tablespoons low sodium soy sauce
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1/8 teaspoon sesame seed oil
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1 dash of red pepper flakes
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1 Tablespoon Apple Cider Vinegar
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1 Tablespoon Cornstarch
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1 Tablespoon Water
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2 Breasts of chicken, cut into 1 1/2" cubes
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1 1/2 Cups Flour
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon coriander
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1/2 teaspoon onion powder
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1 cup Buttermilk
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Peanut or canola oil for frying
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