Crispy Herbed Fish Fillets
"Add something crispy to your family's seafood dinner! Serve fish fillets made using Progresso® panko bread crumbs and flavorful herbs – ready in just 25 minutes...."
INGREDIENTS
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1 lb flounder fillets (about 1/2 inch thick), cut into 4 serving pieces
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2 eggs
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1 1/4 cups Progresso® panko crispy bread crumbs
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1 teaspoon grated lemon peel
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1 teaspoon dried marjoram leaves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup olive or vegetable oil
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