INGREDIENTS
•
2-3 small zucchini, sliced into fry shapes
•
1/4 cup flour (I used chickpea flour to offer a gluten-free option, but I don’t see why regular flour shouldn’t also work.) (24g)
•
1/4 tsp salt
•
1/4 tsp garlic powder
•
1/2 cup milk of choice (120g)
•
1 cup breadcrumbs (I made my own by toasting Ezekiel bread and processing it in a food processor. If you’re gluten-free, use gf bread.) (40g)