Crispy Gnocchi with Basil Pesto

Name: Crispy Gnocchi with Basil Pesto
Ingredients: To make the basil pesto:; 2 cups fresh basil leaves, packed; 1/2 cup freshly grated Parmesan-Reggiano cheese; 1/2 cup extra virgin olive oil; 1/4 cup pine nuts; 2 garlic cloves, minced; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 1 lb. pkg DeLallo potato gnocchi; Parmesan cheese, for serving

Crispy Gnocchi with Basil Pesto was pinched from <a href="http://www.twopeasandtheirpod.com/crispy-gnocchi-with-basil-pesto/" target="_blank">www.twopeasandtheirpod.com.</a>

"Crispy, pan-fried gnocchi with basil pesto-an easy meal that tastes good any night of the week!..."

INGREDIENTS

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To make the basil pesto:

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2 cups fresh basil leaves, packed

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1/2 cup freshly grated Parmesan-Reggiano cheese

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1/2 cup extra virgin olive oil

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1/4 cup pine nuts

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2 garlic cloves, minced

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Salt and freshly ground black pepper, to taste

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2 tablespoons olive oil

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1 lb. pkg DeLallo potato gnocchi

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Parmesan cheese, for serving

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