Crispy Garlic Parmesan Wings
"An ideal wing always consists of the following: 1. Bones, whoever says they like boneless wings is fooling themselves. 2. Even spice or sauce throughout, for consistency. 3. A cooling agent, i.e. blue cheese, ranch, etc., because water won't cut it. What happens, however, when you break all the rules, shift the spice barrior, and kick the flavor up about three notches? Cue recipe! Click here to see 7 Creative Ways to Make Wings...."
INGREDIENTS
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12 bone-in chicken wings, split
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3 tablespoons extra-virgin olive oil
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2 tablespoons unsalted butter, melted
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3 cloves of garlic, minced
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1/4 cup flat-leaf parsley, finely chopped
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1/2 cup Parmesan, grated
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Salt and pepper, to taste
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1 cup panko breadcrumbs
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