Crispy Garlic-Parmesan Chicken
""Panko-coated chicken breasts are baked until the coating is crispy and browned, and then served with pasta and a creamy Parmesan and basil sauce."..."
INGREDIENTS
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4 boneless skinless chicken breasts
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1/4 cup butter, melted
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1 (18 ounce) can Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
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1/4 teaspoon garlic powder
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2/3 cup Progresso® Italian style panko crispy bread crumbs
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2/3 cup finely shredded Parmesan or Asiago cheese
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Hot cooked pasta or mashed potatoes (optional)
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Garnishes (if desired):
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Shredded Parmesan or Asiago cheese (optional)
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Chopped fresh basil or parsley (optional)
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