Crispy Garlic Brussels Sprouts with Sriracha Aioli

Name: Crispy Garlic Brussels Sprouts with Sriracha Aioli
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound Brussels sprouts ((rinsed and thoroughly dried)); 3-4 Tbsp avocado, refined coconut or olive oil ((any oil with high smoke point - check bottle)); 1 tsp sea salt; 5 cloves garlic ((minced)); 3/4 cup your favorite hummus*; 1 Tbsp sriracha ((or sub hot sauce)); 1/2 medium lemon ((juiced)); 1 pinch each sea salt + garlic powder; 1 tsp smoked paprika ((or regular)); 1-2 tsp maple syrup ((or sweetener of choice)); 1 tsp apple cider vinegar; Vegan Parmesan Cheese; Fresh herbs ((cilantro, parsley, scallions))

Crispy Garlic Brussels Sprouts with Sriracha Aioli was pinched from <a href="https://minimalistbaker.com/crispy-garlic-brussels-sprouts-with-sriracha-aioli/" target="_blank" rel="noopener">minimalistbaker.com.</a>

"Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required and entirely vegan and gluten-free! The perfect healthier appetizer or side dish...."

INGREDIENTS

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1 pound Brussels sprouts ((rinsed and thoroughly dried))

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3-4 Tbsp avocado, refined coconut or olive oil ((any oil with high smoke point - check bottle))

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1 tsp sea salt

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5 cloves garlic ((minced))

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3/4 cup your favorite hummus*

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1 Tbsp sriracha ((or sub hot sauce))

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1/2 medium lemon ((juiced))

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1 pinch each sea salt + garlic powder

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1 tsp smoked paprika ((or regular))

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1-2 tsp maple syrup ((or sweetener of choice))

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1 tsp apple cider vinegar

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Vegan Parmesan Cheese

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Fresh herbs ((cilantro, parsley, scallions))

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