Crispy Fried Shrimp | America's Test Kitchen Recipe
INGREDIENTS
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1/2 cup, ketchup
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1/2 cup, mayonnaise
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1/4 cup, prepared horseradish
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2 teaspoons, Worcestershire sauce
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1 teaspoon, lemon juice
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1/2 teaspoon, Old Bay seasoning
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1/2 teaspoon, cayenne pepper
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1/2 cup, all-purpose flour
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1/2 cup, water
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2 , large eggs
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1 1/4 teaspoons, table salt, divided
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1/2 teaspoon, pepper, divided
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2 cups, panko bread crumbs
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1 teaspoon, granulated garlic
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1/4 teaspoon, cayenne pepper
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1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on
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1 1/2 quarts, vegetable oil for frying
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