Crispy Fried Red Tomatoes
"This Easy Crispy Fried Red or Green Tomatoes recipe creates crunchy, golden brown, shallow fried green and red tomatoes with cornmeal, cheese and more!..."
INGREDIENTS
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10 plum tomatoes, ends trimmed, sliced crosswise, 1/4 - 1/2 inch thick
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1 1/2 pounds green tomatoes, cored and sliced 1/4-inch thick (4 or 5 usually)
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½ teaspoon garlic powder
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1 cup buttermilk
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3 large eggs
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2 cups cornmeal
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1 cup all purpose flour
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2 1/4 cups parmesan cheese, grated
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2 teaspoons salt
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1 teaspoon pepper
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1 cup vegetable oil
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1/4 cup minced fresh basil for serving if desired
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Lemon wedges for serving if desired
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