Crispy Fried-Fish Tacos

Name: Crispy Fried-Fish Tacos
Ingredients: 1/2 cup mayonnaise; 1/4 cup hoisin sauce; 2 tablespoons sweet pickle relish; 1 1/2 teaspoons fresh lemon juice; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon kosher salt; 1 teaspoon freshly ground white pepper; 1 pound tilapia fillets, cut into 4-by-1-inch strips; 2 large eggs, beaten; 3 cups panko (Japanese bread crumbs); 3 cups vegetable oil, for frying; 12 corn tortillas, warmed; Shredded green cabbage, lettuce leaves, cilantro and sliced scallions, for serving

Crispy Fried-Fish Tacos was pinched from <a href="http://www.foodandwine.com/recipes/crispy-fried-fish-tacos" target="_blank">www.foodandwine.com.</a>

"Classically trained chef Tomas Lee was eager to bring the Asian-taco craze to Atlanta with his new restaurant Hankook. Here, he flavors panko-breaded fried-fish tacos with hoisin mayonnaise...."

INGREDIENTS

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1/2 cup mayonnaise

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1/4 cup hoisin sauce

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2 tablespoons sweet pickle relish

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1 1/2 teaspoons fresh lemon juice

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1 cup all-purpose flour

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 tablespoon kosher salt

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1 teaspoon freshly ground white pepper

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1 pound tilapia fillets, cut into 4-by-1-inch strips

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2 large eggs, beaten

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3 cups panko (Japanese bread crumbs)

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3 cups vegetable oil, for frying

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12 corn tortillas, warmed

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Shredded green cabbage, lettuce leaves, cilantro and sliced scallions, for serving

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