Crispy Fried Chicken with Honey Sauce
INGREDIENTS
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2 whole fryer chickens ( 3 to 3 1/2 lbs a piece )
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Marinade:
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1 gallon water
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6 Tbs. chicken bouillon powder
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2 Tbs. salt
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2 tsp black pepper
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2 tsp crushed red pepper flakes
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1 Tbs. liquid smoke
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6 to 8 cups of flour
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6 Tbs. Montreal "steak" seasoning
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2 tsp black pepper
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1 tsp paprika
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2 tsp salt
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1 large bowl of cold water
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Oil ( peanut ) or vegetable shortening to fry
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Honey sauce:
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1 12 oz jar of honey
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6 cinnamon sticks
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few coarse gratings of white pepper to taste
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