INGREDIENTS
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Ingredients
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1-1/2 cups all-purpose flour
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1/2 cup cornmeal
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1/4 cup cornstarch
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3 teaspoons salt
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2 teaspoons paprika
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1 teaspoon dried oregano
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1 teaspoon rubbed sage
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1 teaspoon pepper
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2 eggs
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1/4 cup water
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2 broiler/fryer chickens (3 to 4 pounds each), cut up
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Oil for deep-fat frying
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