"If you've wanted to learn how to make fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana..."
INGREDIENTS
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4 cups all-purpose flour, divided
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2 tablespoons garlic salt
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1 tablespoon paprika
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3 teaspoons pepper, divided
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2-1/2 teaspoons poultry seasoning
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2 large Nellie’s Free Range Eggs
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1-1/2 cups water
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1 teaspoon salt
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2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up